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Bakery Clerk

Fareway Stores

Le Claire, Town of Southeast (IA, NY)

On-site

USD 25,000 - 35,000

Full time

30+ days ago

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Job summary

Join a forward-thinking company as a Bakery Clerk, where your role is pivotal in delivering high-quality baked goods. This position offers the chance to engage with customers, prepare and package delightful bakery items, and maintain a clean workspace. Ideal candidates will be friendly, dependable, and enjoy working in a team-oriented environment. With Sundays off and flexible scheduling, this role is perfect for those looking to balance work and life while contributing to a vibrant bakery department. Enjoy the satisfaction of creating delicious products and making customers smile every day!

Benefits

Sundays Off
Paid Holidays
Paid Time Off
Flexible Scheduling
Employee Discount
Weekly Pay
On-the-job, paid training
Casual Uniforms

Qualifications

  • Must be at least 18 years old.
  • Ability to work in a fast-paced environment.
  • Previous experience is helpful but not required.

Responsibilities

  • Provide outstanding customer service.
  • Prepare and pack bakery products.
  • Clean equipment and maintain a sanitary workspace.

Skills

Customer Service
Attention to Detail
Basic Math Skills
Interpersonal Skills
Verbal Communication
Teamwork

Education

High School Diploma or Equivalent

Tools

Oven
Bread Slicer
Cooking Equipment
Scales

Job description

JOB FUNCTION:


As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.


RESPONSIBILITIES:


  • Provide outstanding customer service
  • Clean equipment and sanitize daily
  • Prepare bakery products
  • Pack and label items for sale
  • Decorate bakery items for sale and as requested by the customer
  • Operate oven
  • Stock bakery items on shelves
  • Record and report accurate inventory counts
  • Assist all customers in their shopping
  • Other duties as assigned

BASIC QUALIFICATIONS:


  • Must be at least 18 years old or older
  • Must be able to work Saturdays
  • Ability to work in a fast paced environment
  • Ability to work with others
  • Good interpersonal skills
  • Good verbal communication skills
  • Excellent attention to detail
  • Basic math skills are required
  • Previous experience is helpful but not required

PHYSICAL DEMANDS:


  • On feet up to 8+ hours per day
  • Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
  • Frequently lift up to 40 pounds

TYPICAL EQUIPMENT USED:


  • Oven, proofer, bread slicer, knives, cooking equipment, scales
  • Cardboard/Plastic baler, dishwasher

WORK ENVIRONMENT:


  • Exposure to varying temperatures


BENEFITS:


  • Sundays Off
  • Paid Holidays
  • Paid Time Off
  • Flexible Scheduling
  • Employee Discount
  • Weekly Pay
  • On-the-job, paid training
  • Casual Uniforms


*EOE


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