Bakery Clerk

Kroger; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

Kroger is seeking a Bakery Associate to create an outstanding customer experience in a clean and safe environment. Responsibilities include preparing bakery items, serving customers, and maintaining quality standards while providing excellent service. Ideal candidates should have prior bakery or retail experience and the ability to handle busy situations effectively.

Benefits

Healthcare coverage

Paid time off

Holiday and sick pay

Associate discounts

$21,000 in tuition reimbursement

Opportunities for growth through training

Qualifications

• Ability to obtain a food handler's permit upon employment.
• Bakery or Deli experience is helpful.
• Retail experience is preferred.

Responsibilities

• Prepare bakery items per customer requests using proper equipment.
• Provide fresh products ordered by customers and ensure proper portion sizes.
• Adhere to food safety and safety procedures.

Skills

Ability to handle stressful situations

Knowledge of basic math

Customer service

Education

Food handler's permit

Job description

Position Summary : Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a tiny Cincinnati grocery store more than a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one purpose: To Feed the Human Spirit. We work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all. Here, people matter. We strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing value and care for your growth. If you're caring, purpose-driven, and eager to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us :

• Comprehensive benefits supporting your well-being, including healthcare coverage, paid time off, and holiday and sick pay.
• Emotional and financial support through counseling and financial coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through training and diverse career pathways.

Minimum Position Qualifications :

• Ability to handle stressful situations.
• Knowledge of basic math.
• Ability to obtain a food handler's permit upon employment.

Desired Previous Job Experience :

• Bakery or Deli experience is helpful.
• Retail experience is preferred.

Essential Job Functions :

• Prepare bakery items per customer requests using proper equipment.
• Offer product samples to help customers discover new items.
• Inform customers of bakery specials.
• Provide fresh products ordered by customers, ensuring proper portion sizes.
• Recommend bakery items to customers.
• Use bakery equipment according to guidelines.
• Follow food temperature logs and cooking/baking instructions.
• Measure, prepare, and mix ingredients as per recipes.
• Package, label, and inventory ingredients and merchandise.
• Check product quality and review "sell by" dates.
• Label, stock, and inventory department merchandise.
• Report discrepancies in product ordering/shipping.
• Locate products within the store and stay current with ads and promotions.
• Maintain knowledge of products and respond to customer questions.
• Monitor inventory and stocking conditions.
• Ensure proper temperatures and maintain logs.
• Create a welcoming environment for customers.
• Adhere to food safety and safety procedures, reporting unsafe conditions or incidents.
• Display a positive attitude and practice preventive maintenance.
• Report accidents, safety risks, and illegal activities.
• Perform essential functions with or without reasonable accommodation.