Bakery Clerk

99 Ranch Market; California (MO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance.

401(k) Retirement Savings Plan with a

Employee Discount

Job summary

99 Ranch Market in Rowland Heights, CA is seeking a Night Shift Baker to support the bakery department. You will assist with prep, dough shaping, and baking to ensure product freshness and proper display for customers.

This full-time role offers $20.00 per hour with a night schedule of 10:00 PM to 5:00 AM and benefits including Medical Insurance, 401(k) with a 4% match, and Employee Discount.

Qualifications

• Previous bakery or customer service experience preferred.
• Ability to follow instructions and procedures.
• Available for flexible scheduling to meet department needs.

Responsibilities

• Assist in preparing raw materials according to receipts or supervisor instructions.
• Assist with baking process: forming, cutting, shaping, and baking dough; prepare drinks.
• Ensure products have proper signage and are well-merchandised to drive sales.
• Unload deliveries, stock shelves, rotate products using FIFO.
• Monitor expiration dates and order/stock newer products accordingly.
• Wrap and pack items for customers upon request; maintain cleanliness and safety.

Skills

Customer service

Time management

Interpersonal skills

Job description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 64 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Bakery Night Shift Baker

Job Duties

• Preparation - Assist in preparing raw materials according to receipts or by following the supervisor's instructions.
• Processing - Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks.
• Display - Ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
• Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In-First-Out (FIFO) method.
• Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time.
• Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently.
• Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulations.
• Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department.
• Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets.
• Dumping- Handle expired and recalled products properly under the supervisor’s instructions. Be responsible for efficiently utilizing materials to minimize dumping.
• Demo- Follow the supervisor’s instructions and do a demo to promote department sales.
• Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers.
• Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently.
• Perform other duties for business needs.

Minimum Qualifications

• Previous experience working in a bakery or customer service area is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of the baking process.
• Available for flexible scheduling to meet department needs.

Skills Required

• Good customer service skills.
• Good time management skills.
• Good interpersonal skills and willingness to work as a team.

Physical Demands

• Standing for extended periods is commonly required.
• Good manual dexterity for the use of processing equipment such as cutter or labeling.
• Ability to lift 30 lbs or more with appropriate equipment.

Employment Type

Full-Time

Shift Needed

Night Shift: 10:00 PM - 5:00 AM

Store Location

19725 E. Colima Rd. Rowland Heights, CA 91748

Salary

$20.00 per hour

Company Benefit

• Medical Insurance.
• 401(k) Retirement Savings Plan with a 4% match.
• Employee Discount

Disclaimer

Tawa Group and 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.