Bakery Cleaning & Sanitation Associate — Flexible Part-Time

Dorothy Lane Market; Washington Township (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible Schedules

Associate Discounts and Lunch Specials

Wellness Programs

Tuition Reimbursement

Opportunities for Cross-training and (

Advancement

Paid Time Off and Holiday Pay

Comprehensive Medical, Dental and Visу

401(k) with Employer Match

Employee Assistance Program

Job summary

Dorothy Lane Market is seeking a part-time Cleaning and Sanitation Associate for our Bakehouse facility in Washington Township, OH. This role supports bakery production by maintaining cleanliness and sanitizing equipment, with shifts from 8:00 AM to 12:00 PM, Monday through Friday, and occasional holiday flexibility.

You will join a collaborative team committed to fresh, honestly better food and service while upholding safety standards and GMP compliance.

Qualifications

• Attention to detail and cleanliness required.
• Ability to work in a fast-paced environment.
• Desire to provide Honestly Better Food and Service.
• Willingness to learn about and taste great food.
• Willingness to follow the DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working.
• Must be 18 years or older.

Responsibilities

• Perform cleaning duties such as sweeping, mopping, emptying trash, and surface cleaning.
• Maintain cleanliness standards of restrooms, breakroom, and lobby area.
• Assist with organizing supplies and restocking as needed.
• Wash and sanitize dishes, baking tools, trays, and utensils.
• Communicate and collaborate to work as a team
• Adhere to Good Manufacturing Practice and Food Safety policies.
• Perform other duties as assigned

Skills

Attention to detail

Fast-paced environment

Honestly Better service

Willingness to learn about food

DLM team values

18+ age requirement

Job description

Dorothy Lane Market is seeking a part-time Cleaning and Sanitation Associate for our Bakehouse facility in Washington Township, OH. This role supports bakery production by maintaining cleanliness and sanitizing equipment, with shifts from 8:00 AM to 12:00 PM, Monday through Friday, and occasional holiday flexibility.

You will join a collaborative team committed to fresh, honestly better food and service while upholding safety standards and GMP compliance.