Bakery Cake Decorator — Fresh Cakes & Friendly Service

Food Lion; Cookeville (TN); On-site; USD 24,000 - 32,000; Full time

Job summary

Food Lion in Cookeville, TN is seeking a dedicated Deli Bakery Clerk to provide friendly, accurate customer service and maintain department standards. You will handle ingredients, decorations, and product preparation while ensuring food safety and proper sanitation in daily operations.

Responsibilities include assisting customers, following standard practices, stocking and displaying merchandise, and upholding company policies. A high school diploma and strong communication skills are preferred.

Qualifications

• High school graduate or equivalent (preferred).
• Excellent interpersonal, organizational, communication and customer service skills.
• Willingness to learn multiple tasks and adapt to technical requirements.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.

Responsibilities

• Provide quality customer service within the Deli Bakery Department.
• Maintain standards in accordance with the standard practice manual and maximize sales through excellent service.
• Minimize shrink through proper utilization of standard practice and policies.
• Ensure proper sanitation and food handling.
• Follow all technical manuals for processing of product and labeling.
• Ensure ordering, receiving, preparation, conditioning and displaying of merchandise per policies.
• Adhere to Food Safety and Workplace Safety guidelines and procedures.
• Wear Food Lion uniform with apron and name badge on duty.

Skills

Customer service

Interpersonal skills

Communication skills

Organizational skills

Multitasking

Willingness to learn

Problem solving

Education

High school diploma

Tools

ACIS inventory system

CAO ordering system

Job description

Food Lion in Cookeville, TN is seeking a dedicated Deli Bakery Clerk to provide friendly, accurate customer service and maintain department standards. You will handle ingredients, decorations, and product preparation while ensuring food safety and proper sanitation in daily operations.

Responsibilities include assisting customers, following standard practices, stocking and displaying merchandise, and upholding company policies. A high school diploma and strong communication skills are preferred.