BAKERY/CAKE DECORATOR

Kroger; Erie (CO); On-site; USD 21,000 - 30,000; Full time

Job summary

Kroger in Colorado is seeking a Bakery Clerk to deliver an outstanding customer experience and maintain a safe, clean shop environment. You will assist the department manager in reaching sales goals and embody Kroger's values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities include helping customers, stocking and labeling bakery items, decorating cakes, ensuring freshness, and following all health, safety and store procedures.

Qualifications

• Experience in a retail environment is required or preferred.
• Bakery or cake decorating experience is desirable.
• Ability to stay calm and productive under pressure.
• Basic math skills for transactions and inventory.
• Strong verbal and written communication abilities.

Responsibilities

• Create a welcoming environment and assist customers with product questions.
• Gain knowledge of department products and suggest items.
• Prepare bakery items and decorate cakes per customer requests.
• Recommend bakery items to meet customer needs and preferences.
• Ensure product freshness and proper storage in bakery equipment.
• Label, stock, sign and inventory department merchandise.
• Follow health, safety and store policies and procedures.
• Inspect equipment and report maintenance needs to management.
• Adhere to all store guidelines and loss-prevention measures.

Skills

Retail experience

Bakery/cake decorating experience

Stress management

Basic math

Effective communication

Job description

Job Description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
• Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
• Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
• Recommend bakery items to customers to ensure they get the products they want and need
• Check product quality to ensure freshness; review sell by dates and take appropriate action; use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
• Decorate cakes, pastries, cupcakes, cookies and other bakery items
• Label, stock, sign, and inventory department merchandise
• Report product ordering/shipping discrepancies to the department manager
• Understand the store's layout and be able to locate products when requested by customer; stay current with present, future, seasonal and special ads
• Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
• Adhere to all local, state and federal health and civil code regulations
• Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
• Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
• Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud; notify management of customer or employee accidents
• Must be able to perform the essential job functions of this position with or without reasonable accommodation

Qualifications

Minimum

• Any retail experience
• Any bakery/cake decorating experience
• Ability to handle stressful situations
• Knowledge of basic math
• Effective communication skills

Desired

• Second language: speaking, reading and/or writing