Bakery Café Team Leader — Growth & Perks

Panera Bread Company

Madison (WI)

On-site

USD 45,000 - 65,000

Full time

12 hours ago
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Benefits offered by this job

Competitive pay
Eligible for quarterly bonuses
Free on-shift meals
Unlimited fountain beverages
Paid vacation, sick time, and holidays
Medical, dental, vision, life and pet
401(k) with match
Perks & rewards for team members
Team member assistance program

Job summary

Panera Bread Company is seeking a Team Manager to lead daily bakery-cafe operations, supervise shifts, develop staff, and uphold Panera's guest experience standards. You will oversee training, performance, and compliance with food-safety practices in a fast-paced setting.

You will collaborate with leadership to recruit, coach, and motivate team members, drive sales and service excellence, and ensure a welcoming, high-quality environment for guests across all shifts.

Qualifications

  • Minimum age 18 years
  • 1+ years of restaurant management experience preferred
  • ServSafe certification (or ability to achieve certification)
  • Flexible hours including nights and weekends in a fast-paced environment
  • Background check is required

Responsibilities

  • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
  • Participate in interviewing and selection
  • Train the team in food safety standards and ensure they are maintained
  • Help build a culture of warmth, belonging, growth and trust
  • Ensure guest delight through quality food and service

Education

ServSafe certification

Job description

Panera Bread Company is seeking a Team Manager to lead daily bakery-cafe operations, supervise shifts, develop staff, and uphold Panera's guest experience standards. You will oversee training, performance, and compliance with food-safety practices in a fast-paced setting.

You will collaborate with leadership to recruit, coach, and motivate team members, drive sales and service excellence, and ensure a welcoming, high-quality environment for guests across all shifts.

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