Bakery-Café Team Leader: Grow People, Delight Guests

Panera Bread Company; Maryland Heights (MO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free meals

Unlimited beverages

Paid vacation

Health insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) with match

Perks & rewards

Assistance program

Job summary

Panera Bread Company is seeking a Team Manager to join the bakery-cafe leadership team in Missouri Heights. You will help run great shifts, support staff development, and uphold high standards that guests expect.

You will lead, coach, and develop team members to exceed goals in sales, speed, order accuracy, and guest experience, participate in interviewing, and train the team on food safety. Equal opportunity employer with strong values.

Qualifications

• Must have restaurant management experience.
• Proven ability to lead great shifts while directing, motivating, coaching and developing others.
• ServSafe certification (or ability to achieve certification).
• Flexible hours including nights and weekends in a fast-paced environment.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership

Team management

Coaching

Guest service

Job description

Panera Bread Company is seeking a Team Manager to join the bakery-cafe leadership team in Missouri Heights. You will help run great shifts, support staff development, and uphold high standards that guests expect.

You will lead, coach, and develop team members to exceed goals in sales, speed, order accuracy, and guest experience, participate in interviewing, and train the team on food safety. Equal opportunity employer with strong values.