Bakery Café Team Leader - Grow People & Delight Guests

Panera Bread; Jefferson City (MO); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Free on-shift meals

Unlimited fountain beverages

Paid vacation, sick time, and holidays

Medical, dental, vision, life ins., &

401(k) with match

Career advancement & leadership growth

Tuition discounts

Perks & rewards for team members

Team member assistance program

Résumé du poste

Panera Bread is seeking a Team Manager Lead to oversee shifts, support development of team members, and uphold Panera’s high standards for quality and guest experience. The role requires leadership in a fast-paced bakery-cafe setting, with a focus on coaching and performance.)

You will guide staff, participate in interviews, and ensure safety standards while promoting a warm, inclusive culture and supporting guest delight through exceptional service.

Qualifications

• Minimum age 18 years.
• 1+ years of restaurant management experience.
• ServSafe certification or ability to obtain it.
• Ability to lift up to 25 pounds and stand for extended periods.

Responsabilités

• Delight guests with the quality of food, service, and staff.
• Build engaging relationships that drive loyalty and guest satisfaction.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in interviewing and selection processes.
• Train the team in food safety standards and ensure compliance.
• Help build a culture of warmth, belonging, growth, and trust.

Connaissances

Team leadership

Customer service

Staff development

Interviewing

Description du poste

Panera Bread is seeking a Team Manager Lead to oversee shifts, support development of team members, and uphold Panera’s high standards for quality and guest experience. The role requires leadership in a fast-paced bakery-cafe setting, with a focus on coaching and performance.)

You will guide staff, participate in interviews, and ensure safety standards while promoting a warm, inclusive culture and supporting guest delight through exceptional service.