Bakery Café Team Leader: Elevate Guest Experience

Panera Bread

Green Bay (WI)

On-site

USD 42,000 - 62,000

Full time

47 hours ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free on-shift meals
Unlimited fountain beverages
Paid vacation, sick time, holidays
Medical, dental, vision, life保险
401(k) with match
Perks & rewards for team members
Team member assistance program

Job summary

Panera Bread in Green Bay, WI is seeking a Team Manager to run shifts, support team development, and uphold the high standards our guests expect.

You will delight guests with quality food and service, and lead, coach, and develop team members to exceed goals in sales, speed, and accuracy while recognizing achievements.

Join a welcoming culture with opportunities to interview new hires, train on safety standards, and contribute to a warm, growth‑m oriented team environment.

Qualifications

  • Minimum age 18+.
  • 1+ years restaurant management experience.
  • Proven ability to lead shifts in a fast-paced environment.
  • ServSafe certification (or ability to obtain).
  • Flexible hours including nights and weekends.
  • Background check required.

Responsibilities

  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

Skills

Restaurant leadership
Staff coaching
Guest service

Tools

ServSafe certification

Job description

Panera Bread in Green Bay, WI is seeking a Team Manager to run shifts, support team development, and uphold the high standards our guests expect.

You will delight guests with quality food and service, and lead, coach, and develop team members to exceed goals in sales, speed, and accuracy while recognizing achievements.

Join a welcoming culture with opportunities to interview new hires, train on safety standards, and contribute to a warm, growth‑m oriented team environment.

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