Bakery Café Team Lead: Guest-First Ops Leader

GH North - Block 43 Bread, LLC

Janesville (WI)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Bakery Café in Janesville, Wisconsin is seeking a dependable Bakery Café Team Lead to support daily operations, guide employees, and help create a warm, welcoming guest experience. Reporting to the Bakery Manager, the role balances hospitality, product quality, and cost controls while maintaining high standards across shifts.

The ideal candidate will lead with hands-on involvement across bakery, café, front-of-house areas and collaborate with the team to ensure smooth service during mornings,

Qualifications

  • Previous supervisory or shift-lead experience in a café, bakery, restaurant, or similar foodservice environment.
  • Strong communication, organization, coaching, and problem-solving skills in a fast-paced guest-service setting.
  • Working knowledge of food production, guest service, sanitation, inventory, scheduling, and basic cost controls.
  • Comfortable working hands-on across bakery, café, front-of-house, service, and storage areas.
  • Food safety certification preferred or ability to obtain certification within the required timeframe.

Responsibilities

  • Lead daily café operations, including opening, shift changes, closing, service flow, team assignments, and readiness for each part of the day.
  • Model warm hospitality by greeting guests and supporting attentive service while resolving questions or concerns.
  • Support production, stocking, product quality, food safety, cleanliness, and presentation standards throughout the shift.
  • Assist with scheduling, coverage, onboarding, coaching, training, and clear daily communication with employees.
  • Monitor inventory, waste, labor needs, cash-handling procedures, and other cost-control priorities.
  • Communicate staffing, maintenance, purchasing, service, and operational concerns to the Bakery Manager promptly.

Skills

Supervisory experience
Communication
Organization
Coaching
Problem-solving
Food safety knowledge

Job description

Bakery Café in Janesville, Wisconsin is seeking a dependable Bakery Café Team Lead to support daily operations, guide employees, and help create a warm, welcoming guest experience. Reporting to the Bakery Manager, the role balances hospitality, product quality, and cost controls while maintaining high standards across shifts.

The ideal candidate will lead with hands-on involvement across bakery, café, front-of-house areas and collaborate with the team to ensure smooth service during mornings,

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