Bakery Bench Hand

Festival Foods; Green Bay (WI); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Associate Discount

Weekly Pay

Premium Pay on Sundays

Advanced Scheduling

Vision & Dental Insurance

Parental Leave

401(k) Matching

Job summary

Festival Foods is hiring a Bakery Bench Hand in Suamico. The role focuses on producing high-quality bakery items, providing exceptional guest service, and maintaining bakery sanitation. You will assist with production, inventory management, and meeting safety standards.

The position may be part-time or full-time with mornings, afternoons, weekends, and holidays required. Team collaboration and adherence to safety policies are essential to success in this role.

Qualifications

• Experience in bakery operations and pastry production.
• Ability to interact professionally with guests and team.
• Knowledge of foodservice safety guidelines and equipment.

Responsibilities

• Provide exceptional guest service and assist guests with items and special orders.
• Follow recipes and production lists to produce high-quality bakery items.
• Maintain sanitation and cleanliness in bakery prep areas and equipment.
• Oversee inventory and ensure appropriate coverage for the evening.
• Assist other bakery associates with daily tasks and organization.
• Adhere to health department guidelines and safety practices.

Skills

Baking & pastry

Guest service

Food safety

Job description

Suamico
Part-Time
ABOUT FESTIVAL FOODS

We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Join Our Team as a Festival Foods Bakery Bench Hand!

Job Title Bakery Bench Hand

Reports To Bakery Department Manager

What You'll Do

• Provide Exceptional Guest Service Providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.
• Production Excellence Follow recipes and production lists precisely to produce high-quality pastry and bakery items. Ensure attention to dates and freshness, handle outdated items properly, and meet high-quality standards.
• Sanitation and Cleanliness Maintain cleanliness in baker prep areas, ensuring all surfaces, tools, and equipment are clean and organized. Adhere to Health Department guidelines and Festival Foods sanitation and safety practices, including proper glove use.
• Inventory and Stock Management Oversee items on the sales floor, making decisions on what needs to be produced to ensure coverage for the evening. Keep cooler, freezer, and dry storage areas clean and organized.
• Offer Assistance Provide excellent foodservice and customer service by assisting guests with finding items, taking and executing special orders, and addressing any concerns or issues with products.
• Food Safety Maintain food safety logs and ensure all quality standards are met, including quantity expectations at 100% by designated times.
• Support Assist all bakery associates with daily responsibilities and contribute to overall cleanliness and organization of the department.
• Teamwork Perform other duties as needed to support the team.
• Honor Commitments Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

What We're Looking For

• Experience and Skills Ability to effectively deal with guests and all personnel, with a strong understanding of baking and pastry production. Knowledge of foodservice operations is essential.
• Safety Knowledge Follow all safety requirements and company safety policies, with proper training and knowledge of bakery equipment and procedures, including ovens, mixers, and slicing machinery.

Physical Demands and Work Environment

• Stand in one spot for a long period of time, bend stoop, and kneel regularly (70% of time)
• Full range of upper body motion
• Lifting up to 60 pounds on a frequent basis (50% of time)
• Occasional exposure to extreme temperatures (20% of time)
• Frequently near moving machinery (70% of time)
• Repetitive motion of hands and wrists

Work Schedule

The Bakery Bench Hand is a position that may be part-time or full-time. The work schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed.

WHY YOU'LL LOVE IT HERE

• Associate Discount Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
• Weekly Pay & Premium Pay Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
• Two-Week Advanced Scheduling Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
• Vision & Dental Insurance Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
• Support Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
• Save for Your Future Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.

At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people. 2348 Lineville Rd
Suamico
WI
54313
#FFHIGH