Bakery - Bakery Assistant Manager

Super1foods; Montana; On-site; USD 35,000 - 50,000; Full time

Job summary

Super 1 Foods is seeking a Bakery Assistant Manager to oversee operations in the Stevensville store. This full-time role involves managing inventory, ensuring compliance with food safety regulations, and providing training to new employees. Join our team and enjoy growth opportunities with a family-owned company committed to its employees.

Benefits

Paid vacation

Low deductible health plan

401(k) employer match

Company paid life and short-term disability plans

Qualifications

• Experience managing bakery operations.
• Ability to train employees on safety and equipment.
• Strong understanding of inventory systems and food safety regulations.

Responsibilities

• Manage department inventory and pricing.
• Ensure safety and sanitation standards are met.
• Train and supervise new bakery employees.

Skills

Inventory management

Training and supervision

Food safety

Sanitation standards

Job description

Stevensville Super 1, Stevensville, Montana, United States of America

Job Description

Posted Saturday, June 14, 2025 at 9:00 AM | Expires Monday, July 7, 2025 at 8:59 AM

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety, cleanliness, and sanitation standards. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Stevensville Super 1, Stevensville, Montana, United States of America