BAKERY/BAKER-CLERK

Pick 'n Save in; Fond du Lac (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company dedicated to creating outstanding customer experiences through exceptional service. This role offers the opportunity to thrive in a supportive environment that values diversity and inclusion. As part of a dynamic team, you will assist in reaching sales goals while ensuring a safe and clean environment for customers. With comprehensive benefits and opportunities for growth, this position is perfect for those who are caring, purpose-driven, and eager to learn. Become part of a community that prioritizes feeding the human spirit and making a meaningful impact.

Benefits

Healthcare coverage including medical, dental, vision, and prescription plans

Flexible scheduling with paid time off

Emotional and financial support through counseling

Associate discounts on various purchases

Up to $21,000 in tuition reimbursement

Opportunities for growth through training programs

Qualifications

• Bakery and retail experience preferred.
• Must have a current food handler's permit upon employment.

Responsibilities

• Create a welcoming environment for customers.
• Prepare and package baked goods.
• Ensure product quality and freshness.

Skills

Effective communication skills

Ability to handle stressful situations

Knowledge of basic math

Ability to speak, read, and write in a second language

Education

High school diploma or equivalent

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals, and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Wisconsin, Pick ‘N Save merged with The Kroger Company in 2015. Today, we're proudly serving Pick ‘N Save customers in 89 stores throughout the state.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Pick ‘N Save family!

If you need reasonable accommodation to complete a job application or participate in the process, please call 844-849-7136 or contact the management at the location.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We'll help you thrive with access to:

• Healthcare coverage including medical, dental, vision, and prescription plans.
• Flexible scheduling with paid time off, including holidays and sick leave.
• Emotional and financial support through counseling and financial coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement over your career.
• Opportunities for growth through training programs and diverse career pathways.

Required qualifications:

• High school diploma or equivalent
• Bakery and retail experience
• Ability to speak, read, and write in a second language (preferred)
• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math
• Current food handler's permit upon employment
• Ability to meet physical demands of the position
• Must be 18 or older

Key responsibilities:

• Create a welcoming environment for customers.
• Adhere to health and safety regulations.
• Maintain cleanliness of the work area.
• Meet daily production goals.
• Prepare and package baked goods.
• Handle inventory and stock products.
• Ensure product quality and freshness.
• Use kitchen equipment safely and effectively.
• Respond to customer questions and special requests.
• Follow safety procedures and report hazards or incidents.