BAKERY/BAKE-OFF BAKERS

Smith's Food & Drug Centers; Midvale (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Bakery/Bake-Off Bakers to create exceptional customer experiences. This role emphasizes maintaining a clean and safe environment while meeting production goals and ensuring product quality. Ideal candidates will have bakery and retail experience, effective communication skills, and the ability to handle stressful situations. Join a team that values respect, integrity, and customer satisfaction, and help foster a welcoming atmosphere that encourages customer loyalty.

Qualifications

• High school diploma or equivalent required.
• Experience in bakery and retail preferred.

Responsibilities

• Create a welcoming environment for customers.
• Prepare and package baked goods to meet production goals.

Skills

Bakery experience

Retail experience

Effective communication skills

Ability to handle stressful situations

Basic math knowledge

Education

High school diploma or equivalent

Job description

Join to apply for the BAKERY/BAKE-OFF BAKERS role at Smith's Food & Drug Centers

Position Summary
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Minimum Position Qualifications

• High school diploma or equivalent
• Bakery experience
• Retail experience
• Ability to speak, read, and write in a second language (preferred)
• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math
• Current food handlers permit once employed
• Must be able to meet the physical demands of the position
• Must be 18 or older

Essential Functions

• Create a welcoming environment for customers
• Adhere to health and safety regulations
• Maintain cleanliness of work areas
• Meet daily production goals
• Prepare and package baked goods
• Use bakery equipment properly
• Maintain inventory and stock levels
• Ensure product quality and freshness
• Follow safety and food safety guidelines
• Report safety or operational issues to management