Bakery Associate – Guest Service & Cake Decorating

Lowes Foods; Johns Island (SC); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K

Pension

Employee Discount

Paid Time Off

Weekly Pay

Job summary

Lowes Foods in Johns Island, SC is seeking an enthusiastic bakery team member to provide friendly guest service and assist in bakery operations. You will handle baking preparation, weighing, pricing, and maintain product freshness while supporting front-end duties to ensure quick guest experiences.

The role emphasizes teamwork, strong communication with guests and management, and adherence to sanitation standards in all bakery areas.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication, guest service and selling skills.
• Ability to read and understand information and direction.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Guest service

Effective communication

Reading direction texts

Age requirement 18

Physical stamina

Job description

Lowes Foods in Johns Island, SC is seeking an enthusiastic bakery team member to provide friendly guest service and assist in bakery operations. You will handle baking preparation, weighing, pricing, and maintain product freshness while supporting front-end duties to ensure quick guest experiences.

The role emphasizes teamwork, strong communication with guests and management, and adherence to sanitation standards in all bakery areas.