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Nothing Bundt Cakes is hiring in Michigan to join a team that frost and finish celebration cakes with accuracy and care. You will follow our frosting recipes, create display and order cakes, and work in a friendly, sweet-smelling environment.
We value early risers and flexible part-time schedules for students 16 years or older, plus teammates who take pride in quality and teamwork. Training is provided to learn our techniques and standards.
Do you have steady hands and an eye for detail? Are you passionate about creating beautiful finished products? Can you follow precise recipes and maintain quality standards? Do you enjoy working in a sweet-smelling environment with friendly people? Are you looking for food service work with better hours than restaurants?
Your day is focused on creating perfectly frosted cakes that make celebrations extra special. You'll:
Previous bakery experience is a plus but not required - we'll train the right person!
At Nothing Bundt Cakes, we’re all about bringing joy through handcrafted, delicious cakes made with love.
We put others first in everything we do – from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration.
We take pride in our work and help wherever needed. You'll find our bakers jumping in to help at the front counter during rush times, and team members constantly looking for ways to improve.
We build real relationships with our guests and each other. We're more than just a bakery – we're a family that celebrates together, supports each other's growth, and creates meaningful relationships.
We believe in transparent, honest dialogue at all levels. Through regular coaching sessions, one-on-ones, and our “see something, say something” culture, everyone's voice matters.
We treat every cake like it's being made for our own grandmother. From getting the perfect swirl to ensuring orders are exactly right, we take pride in the details that make each cake special.
We believe in spreading happiness, whether it's making someone's birthday extra special or bringing positive energy to community events. Even during challenging moments, we focus on lifting spirits and creating moments of delight.
We empower our team to make decisions that put people first. Whether it's making an exception to policy for a grieving customer or taking accountability for mistakes, we always strive to do what's right, not what's easy.
Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: $15.00 - $16.00 per hour
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
As a team member at a Nothing Bundt Cakes ® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes ® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.
Sense of Family Culture
Flexible Schedule
Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.