Bakery Associate

Nothing Bundt Cakes; Ann Arbor (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free uniforms

Training & development

Flexible schedule

Job summary

Nothing Bundt Cakes in Ann Arbor is seeking a detail-oriented team member to help frost and decorate cakes with steady hands and a keen eye for quality. You will follow our signature frosting techniques to create display-worthy cakes for celebrations.

Join a friendly, fast-paced environment with flexible part-time hours and a schedule that suits students and others seeking better hours. Training and a supportive team are provided in a sweet-smelling shop atmosphere.

Qualifications

• Detail-oriented individuals with steady hands and an eye for detail.
• Early birds who enjoy productive morning shifts and flexible part-time work.
• Food service professionals who want reasonable hours and friendly team environment.

Responsibilities

• Follow our signature frosting recipes and techniques.
• Create beautiful cakes for display and special orders.
• Maintain quality standards and attention to detail.
• Work with a fun team in a sweet-smelling environment.
• Help make celebrations memorable for our guests.

Skills

Detail-oriented

Early birds

Flexible schedule

Student friendly

Food service

Job description

Benefits:

• Free uniforms
• Training & development
• Flexible schedule

Do you have steady hands and an eye for detail? Are you passionate about creating beautiful finished products? Can you follow precise recipes and maintain quality standards? Do you enjoy working in a sweet-smelling environment with friendly people? Are you looking for food service work with better hours than restaurants?

Perfect Fit For:

• Detail-oriented individuals who love making things beautiful
• Early birds who enjoy productive morning shifts
• Students seeking flexible part-time work (16 years or older)
• Food service professionals who want reasonable hours
• People who take pride in creating perfect finished products

A Day in the Life

Your day is focused on creating perfectly frosted cakes that make celebrations extra special. You'll:

• Follow our signature frosting recipes and techniques
• Create beautiful cakes for display and special orders
• Maintain quality standards and attention to detail
• Work with a fun team in a sweet-smelling environment
• Help make celebrations memorable for our guests

We Will Teach You:

• Our proprietary frosting techniques
• Quality control standards
• Safe food handling practices
• Time management skills
• Production scheduling
• Inventory management