Bakery Assistant

il Buco Alimentari & Vineria; New York (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading bakery renowned for its naturally leavened products seeks passionate Bakery Assistants to join its team. The role involves supporting the Head Baker in sourdough preparation and maintaining bakery standards. Ideal candidates will have baking experience, strong communication skills, and a passion for pastries. This opportunity promises hands-on learning and growth within a community of food professionals.

Qualifications

• Passion for baking and pastries.
• Meticulous attention to detail.
• Strong communication skills with proficiency in English.

Responsibilities

• Weighing, mixing, and shaping sourdough breads.
• Setting up and breaking down the Bakery Department each shift.
• Cleaning and maintaining the Bakery area according to food safety standards.

Skills

Knowledge of Rustic Breads and Fermentation

Clear Communication Skills

Physical Ability to Lift 50 Pounds

Early morning flexibility

Education

Over One to two year of Baking Experience

Tools

Mixers

Ovens

Dough sheeters

Proofing equipment

Job description

Are you captivated by the intricate science of baking, the delicate art of mixing, and the enchanting magic of taste? Do you enjoy pastries? If so, you're in for a treat! The esteemed Il Buco Alimenteria & Vineria Bakery Department, a unique establishment that takes pride in its naturally leavened products and emphasizes organic and locally sourced ingredients, seeks passionate pastry assistants like you to join our innovative team!

The bakery assistant provide support to the Head Baker in the Bakery department while working with other baking assistants. They are responsible for assistance in sourdough bread preparation, maintaining a clean work area, and keeping a consistent schedule of availability.

If you have a basic understanding of sourdough rustic breads, fermentation, and laminated doughs (breads of all types, croissants, rye, etc.) and are looking to gain practical skills and grow your knowledge of bread while making meaningful contributions to the Bakery program this is an excellent opportunity for you.

Responsibilities include :

• Weighing, Mixing and Shaping of sourdough breads
• Setting up and breaking down the Bakery Department each shift.
• Storing food safely.
• Cleaning and maintaining the Bakery area according to food safety standards.

The Ideal Bakery Assistant :

Has passion for baking, pastries, baking ideology, and direction

Meticulous attention to detail and a sense of urgency : Scaling, mixing, portioning, shaping, and baking a variety of doughs; Knowledge and understanding of fermentation

Recognize the importance of professionalism and respect and exemplify this in interactions with the Head Baker and co-workers

Strong communication skills and professional working proficiency in English are a plus.

Required Skills

Knowledge of Rustic Breads and Fermentation

Understanding of NYC DOH

Early morning flexibility.Note : Assistants must work weekends and holidays. They must start work early to prepare baked goods for morning trade

Clear Communication and Organization Skills

Ability to Work Independently and Multitask

Physical Ability to Lift 50 Pounds

Equipment familiarity and operation : mixers, ovens, dough sheeters, proofing equipment, etc.

Over One to two year of Baking Experience

At Alimentari & Vineria, we're not just a business but a community of food professionals passionate about learning and growth. If you're excited about honing your skills, working with high-quality ingredients, and delivering impeccable service, we'd love to meet you!

Note : The above duties are subject to change.

Il Buco Alimentari & Vineria is a proud equal opportunity employer