Bakery Assistant

Wegmans; City of Rochester (NY); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Paid time off

Overtime pay

Health benefits

401(k) plan

Scholarship program

LiveWell program

Résumé du poste

Wegmans Bakery in Rochester, NY is seeking friendly, reliable team members who love baking and serving customers. You will bake, produce, and package breads and pastries, help keep displays fresh, and assist shoppers with questions in a fast-paced environment.

Our bakery roles emphasize teamwork, safety, and pride in high-quality products. Wegmans offers comprehensive benefits, competitive wages, and a supportive, people-first culture that makes every day meaningful.

Qualifications

• Bakery experience preferred.
• Strong customer service skills.
• Ability to lift up to 50 lbs.

Responsabilités

• Bake, produce, and package baked goods.
• Provide incredible customer service and answer customer questions in a timely manner.
• Keep displays clean and well-stocked by stocking cases and aisles.

Connaissances

Baking

Customer service

Stocking

Teamwork

Formation

High school diploma

Outils

Oven operation

Food safety equipment

Description du poste

Our bakeries are a hub of comfort and happiness in our Wegmans stores. As a member of our bakery department, you’ll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers’ day. Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine.

What You'll Do

• Bake, produce, and package baked goods
• Provide incredible customer service and answer customer questions in a timely manner
• Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked
• Follow proper stocking, rotating, and merchandising techniques to ensure freshness
• May help unload daily deliveries and stock cases, displays, and backroom coolers with new and existing inventory

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Experience working in a Bakery; Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting; Work Environment: The physical demands of this work are classified as medium to heavy. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 20 pounds with a maximum weight lifted of greater than 50 pounds occasionally. You may receive assistance with heavy items, if available. Upper extremity repetition is moderate and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors and involves exposure to various work environments, including cold (33 – 55 degrees), freezing (-20 – 20 degrees) and hot temperatures (exceeds 85 degrees with work surfaces or equipment that exceeds 135 degrees). Basic tools and equipment used include common baking utensils and equipment, and oven.