Bakery Artisan: Decorate, Bake & Free Meals

Winpin 85 Investments Llc; Avondale (AZ); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Free meal during scheduled shifts

Employee discount 20% off duty

Referral bonus program

Career advancement opportunities

Comprehensive training and development

Team-oriented work environment

Job summary

85°C Bakery Cafe in Avondale, AZ is seeking an entry-level bakery teammate. The role covers producing and preparing high-quality bakery goods with a focus on safety, consistency, and presentation.

Responsibilities include decorating cakes, preparing products per recipes, packaging for sale, and maintaining sanitary work areas. Flexible to early shifts, weekends, and holidays; part-time or full-time opportunities available.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
• Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.

Responsibilities

• Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
• Measure, mix, prepare, and finish products while following established production procedures.
• Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
• Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.
• Properly operate, clean, and maintain bakery equipment.
• Work efficiently to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other bakery or storefront departments as business needs require.
• Work collaboratively with store leadership and fellow associates.
• Arrive on time for scheduled shifts and follow all company policies and procedures.

Skills

Teamwork

Communication

Attention to detail

Time management

Food safety awareness

English speaking

Education

High school diploma or equivalent

Tools

ServSafe Food Handler Certification

Job description

85°C Bakery Cafe in Avondale, AZ is seeking an entry-level bakery teammate. The role covers producing and preparing high-quality bakery goods with a focus on safety, consistency, and presentation.

Responsibilities include decorating cakes, preparing products per recipes, packaging for sale, and maintaining sanitary work areas. Flexible to early shifts, weekends, and holidays; part-time or full-time opportunities available.