Bakery Clerk

Price-Chopper; Hampton Park (NY); On-site; USD 28,000 - 36,000; Full time

Job summary

Price-Chopper in New York’s Hampton Park area is seeking a bakery team member to prepare, bake and merchandise bakery products within a retail store setting. You will deliver fast, friendly service and maintain a clean, organized workstation following 5S standards and safety regulations.

Your duties include assisting with customer orders, operating ovens and mixers, and ensuring compliance with sanitation and corporate policies. Must be at least 18 years old.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Assist with bakery operation within the retail store environment, including preparation, baking, merchandising and final presentation of bakery products.
• Provide fast, friendly, helpful and efficient customer service at all times.
• Maintain a neat, clean, and organized work station according to 5S standards.
• Assist and/or create customer special orders (e.g., cakes).
• Operate bakery department equipment including ovens, mixers, and utensils.
• Adhere to corporate and state sanitation regulations and safety standards.
• Support policy adherence and perform related duties as assigned by management.

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Responsible for assisting and/or creating customer special orders (i.e.: cake orders).
Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
Adhere to all corporate and state sanitation regulations in keeping a neat and clean work area.
Must be familiar with state and corporate safety standards.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adheres to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

Exposure to Hot Environment Constant 5-8 Hours

Exposure to Cold Environment Occasional 1-3 Hours

Twisting Frequent 3-5 Hours

Squatting/Kneeling Occasional 1-3 Hours

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.