Bakers & BOH Team Members

Nothing Bundt Cakes; Fort Worth (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading bakery as a Baker, where you’ll ensure high-quality cakes are created for guests while adhering to proprietary recipes and safety standards. Enjoy a fun work environment with evenings off, training provided, and employee discounts, all while making delicious cakes!

Benefits

Employee discounts

Flexible schedule

Training & development

Casual dress code

Fun environment

Qualifications

• Must be 18 years or older.
• Previous bakery or foodservice experience is a plus.

Responsibilities

• Follow NbC proprietary recipes and cake production methods.
• Utilize commercial-grade mixers and ovens effectively.
• Maintain health and safety guidelines and policies.

Skills

Ability to understand written and oral directions

Ability to perform repetitious physical tasks

Ability to operate bakery equipment

Education

No formal education required

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Bakery Location and Schedule

BAKERY OPEN IN FORT WORTH NEAR TANGER OUTLETS & BUCEE'S

MUST BE 18 FOR BOH POSITIONS
Bakers work Monday-Friday 8am-4pm as needed - due to the seasonality of the position the current opening is Part Time only.

Position Overview

At Nothing Bundt Cakes, the Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Lead Baker in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities

• Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (up to 50 pounds) and stand for extended periods.
• Ability to operate commercial-grade ovens and other bakery equipment and work near high-heat sources.

Education, Certifications and Work Experience

• Applicants must be 18 years or older.
• No formal education or work experience required, but previous bakery or foodservice experience is a plus.

Why Work Here?

• Enjoy your evenings: We close earlier than most food service jobs.
• Casual dress code: T-shirts and sneakers.
• Cake discounts.
• Fun environment: It’s literally a piece of cake!
• Great place to make new friends.
• Constantly smelling great, and you will too!
• Training provided on cake crafting and career growth.

Apply now. Joy is the job.
No experience necessary - we offer on-the-job training!

Eric Richardson, General Manager
3556 Highway 114, Suite 406
Fort Worth, TX 76177