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Baker - Venice

Levain Bakery

Los Angeles (CA)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

A leading bakery in Los Angeles is seeking a passionate Baker to join their team. The role involves crafting artisan breads and pastries while adhering to high cleanliness standards and embarking on a collaborative team environment. This full-time position requires flexibility with early morning shifts and provides a competitive hourly wage along with various benefits.

Benefits

Health, Vision, Dental Insurance
Employer-funded Healthcare Reimbursement Account
14 Weeks Fully Paid Parental Leave
One Week of Paid Time Off
401K with 3.5% Company Match

Qualifications

  • Prior baking experience specifically in breads and cakes preferred.
  • Passion for creating high-quality products.
  • Adaptability and flexibility in a dynamic food industry.

Responsibilities

  • Collaborate with the Baker team to produce various artisan products.
  • Maintain cleanliness and organization of work areas.
  • Problem solve issues with the Head Baker and management.

Skills

Attention to detail
Problem solving
Collaboration

Education

Food Safety Manager Certification

Job description

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THE ROLE: BAKER (VENICE BEACH)

Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. The ideal candidate will find joy in making others happy with products they make and shape by hand.

Description

THE ROLE: BAKER (VENICE BEACH)

Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. The ideal candidate will find joy in making others happy with products they make and shape by hand.

What You Will Do

  • Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality
  • Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy
  • Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients
  • Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
  • Set a positive tone for the team/bakery for the day (our bakers are the first to arrive each morning!)

What We're Looking For

  • Prior baking experience specifically in breads and cakes preferred
  • Food Safety Manager Certification required
  • Passion for what you do - you enjoy the process of creating something from start to finish and are motivated to continuously hone your craft and technique.
  • Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues.
  • Eye for detail - you're meticulous about the items you create and understand the technique and patience it takes to create consistently high-quality products.
  • Collaborative spirit and commitment to Levain's core values - you're a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn't hurt either!

Shifts Needed

Full-time; multi-shift availability needed- early mornings start times (between 4:30am - 6am); weekend and holiday availability required

Compensation

  • $22-25/hr

Benefits

  • Health, Vision, Dental Insurance
  • Employer-funded Healthcare Reimbursement Account
  • Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
  • One Week of Paid Time Off
  • 401K with 3.5% Company Match
  • Opportunity for growth and career development

About Us

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.

One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."

From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.

Every day, we strive to embody our company's five core values:

  • Welcome All- We are all in it together
  • Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
  • Lead with Heart- We operate with empathy and integrity
  • Rise Up- We take Initiative to make things better
  • Savor It- We are present and find the fun!

Required

Preferred

Job Industries

  • Other

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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