Baker Torrisi Italian Specialties Full Time / Hourly ($18 - $22)

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading culinary team at a renowned Italian-American restaurant in New York is seeking experienced Bakers. The role involves preparing and cooking dishes while maintaining high standards of cleanliness and organization. Ideal candidates will have a pastry arts degree and at least 2 years of professional kitchen experience, along with strong communication skills.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• 2+ years of experience in a professional kitchen.
• Food handler's certification required.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare and cook foods based on recipes and quality standards.
• Maintain cleanliness and organization of work areas.
• Follow recipes accurately and prepare ingredients.

Skills

Communication

Teamwork

Sanitation

Education

Pastry arts degree or certificate

Job description

Major Food Group is hiring Bakers to join our culinary team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES:

• Responsible for the preparation and cooking of foods based on recipes, quality standards, and presentation standards
• Follow recipes accurately and completely
• Prepare ingredients for cooking, including chopping and storing food
• Clean and restock workstations and ensuring that all equipment is sanitized and prepared for the next shift
• Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy.

REQUIREMENTS:

• Completed a pastry arts degree or certificate
• Worked in a professional kitchen for 2+ years
• Food handler's certification (required)
• Team-orientated and positive attitude
• Strong communication skills a must
• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
  
  

COMPENSTAION: $18.00-22.00 / hour

Equal Employment Opportunity:

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.