Baker PT

Lowes Foods, LLC

Northern (KY)

Hybrid

USD 17,000 - 22,000

Full time

12 days ago

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Job summary

Lowes Foods, LLC is seeking a friendly and dependable bakery team member to help greet guests, prepare bakery products, and maintain freshness. You will support cake decorating, merchandising, and overall store operations in a fast-paced environment.

The role requires physical stamina, effective communication, and a willingness to assist customers and team members throughout shifts, including front-end tasks to minimize wait times and promote specials.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs consistently and 50 lbs occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale (baking, weighing, and pricing).
  • Maintain product level, quality and freshness.
  • Perform clerk function of cake decorating when requested.
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to supervisor.
  • Keep supply area neat, clean and tidy at all times.
  • Perform all other duties as assigned by management.
  • Perform front end duties to ensure no noticeable wait”" standard is maintained.
  • Announce specials and sale information on the PA system.
  • Assist in product receiving and storage.

Skills

Friendly, outgoing personality
Ability to work well with others
Lift 25 lbs consistently and 50 lbsOcc
Read and understand information/direc
Effective communication, guest service
Must be at least 18 years old
Bend, kneel & stand for extended times

Job description

Overview

To provide excellent guest service through bakery department activities.

Responsibilities
  • 1. Provide polite, friendly greetings and interactions with all guests.
  • 2. Prepare product for sale (baking, weighing, and pricing).
  • 3. Maintain product level, quality and freshness.
  • 4. When requested perform clerk function of cake decorating.
  • 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • 6. Communicate guest requests to management.
  • 7. Communicate temperature breakdowns to supervisor.
  • 8. Keeps supply area neat, clean and tidy at all times.
  • 9. Perform all other duties as assigned by management.
  • 10. Performs front end duties to insure "no noticeable wait" standard is maintained.
  • 11. Announce specials and sale info on the PA system.
  • 12. Assist in product receiving and storage.
Qualifications
  • 1. Friendly, outgoing personality.
  • 2. Ability to work well with others.
  • 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • 4. Ability to read and understand information and direction.
  • 5. Effective communication, guest service and selling skills.
  • 6. Must be at least 18 years old.
  • 7. Ability to bend, kneel and stand for extended periods of time.

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