Baker- Paris Baguette

IHOP; Overland Park (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading bakery café in Overland Park is seeking a passionate Baker to create delicious desserts and maintain high standards of quality. The ideal candidate will thrive in a team environment, ensuring a warm and welcoming experience for guests while following food safety protocols. Join us to bring joy through expertly crafted baked goods!

Qualifications

• Knowledge of food production processes and safety practices.
• Effective communication and teamwork skills.

Responsibilities

• Frying donuts and decorating pastries.
• Baking recipes and preparing desserts.
• Maintaining cleanliness of work station.

Skills

Communication

Teamwork

Multi-tasking

Education

Food Handler's Certificate

Job description

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality, and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

1. Frying donuts, placing toppings, and decorating pastries and bread as needed.
2. Carrying out kitchen operations and production tasks.
3. Baking recipes and preparing all desserts.
4. Performing general oven duties (checking dough conditioner).
5. Preparing all needed materials and ingredients.
6. Scaling and shaping all breads, loaves, and pastries.
7. Following sanitization procedures and maintaining cleanliness of work station and kitchen.
8. Having general knowledge of production methods and organization of bread production.
9. Prioritizing and completing all assigned baking tasks.
10. Ensuring a safe and hygienic workplace for all employees and guests.
11. Receiving, stocking, and storing food in designated containers and storage areas in an organized manner.
12. Informing supervisors when equipment is not functioning properly and managing food supplies.
13. Completing reports related to production, usage, and waste.
14. Performing other related duties as assigned.

WHAT YOU NEED TO HAVE

1. Knowledge of food production processes, sanitization, and quality programs.
2. Understanding of food microbiology, safety practices, and labeling (including FDA regulations).
3. Recommended: Food Handler's Certificate or equivalent.
4. Effective communication skills and ability to work in a team environment.
5. Ability to multi-task and manage multiple priorities.
6. High emotional intelligence, empathy, self-motivation, and drive.
7. Team player who fosters collaboration and engagement.
8. Commitment to Paris Baguette's Mission, Vision, Brand Values, and Culture as a Brand Ambassador.