Baker- Library Cafe

Sentry; Stevens Point (WI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled Baker to enhance the guest experience at their upscale property. In this full-time role, you will prepare a diverse range of bakery items, from breads to specialty chocolates, ensuring exceptional quality and service. The position requires a blend of culinary expertise and a passion for customer satisfaction, making it a perfect opportunity for those who thrive in a creative and dynamic environment. Join a team that values quality, collaboration, and the joy of baking, while enjoying generous benefits and a supportive workplace culture.

Benefits

401(k) plan

Generous Paid-Time Off

Group Medical, Dental, Vision, Life Insurance

Well-being and Employee Assistance programs

Free Wellness Center Membership

Associate discounted shift meals

Discounted golf rates

Qualifications

• Minimum 2 years of pastry cooking or pastry chef experience required.
• Ability to obtain ServSafe and State Food Handler Certification.

Responsibilities

• Prepare and bake a variety of breads and pastries from scratch.
• Maintain cleanliness of equipment and ensure health guidelines are met.
• Collaborate with the Chef on bakery preparation for special functions.

Skills

Baking

Customer Service

Attention to Detail

Communication

Math Skills

Multi-tasking

Education

Technical Degree or equivalent work experience

Degree in Culinary Arts

Job description

At the Inn at SentryWorld, we focus on the guest experience. Our property provides an upscale experience with authentic Wisconsin charm. We’re looking for an experienced Baker who’ll join the team and help deliver on our bakery concept. You’ll assist in the preparation of all bakery items, including breads, pastries, and other menu items served at The Inn. This is a Full-Time position with 40 hours per week. If you feel that your background fits please apply to the position below.

What You’ll Do

As a Baker, you will:

• Prepare, bake, & decorate from scratch breads, bars, muffins, cookies, pies, cakes, pastries, and specialty chocolate confectionaries for our guests
• Maintain cleanliness of equipment, cases, and counter ensuring all health, safety, and sanitation guidelines are met
• Collaborate with Hotel Chef & Beverage Manager on bakery preparation and execution for special functions to ensure exceptional service is provided
• Work closely with Café’s back of house team for the bakery’s production schedule while providing exceptional service

What it Takes

• Technical Degree or equivalent work experience
• Degree from an accredited university in Culinary Arts preferred
• Minimum 2 years of related work experience, pastry cooking or pastry chef experience with high volume food production
• Ability to obtain ServSafe and State Food Handler Certification
• Ability to employ math skills when following recipes and menu specifications
• Strong listening, communication, and customer service skills
• Strong attention to detail and organization skills
• Ability to multi-task and problem solve
• Ability to work flexible scheduling including early morning, nights, weekends and holidays as needed
• Additional hours may be needed beyond the normally scheduled hours to prepare for banquets/special functions

What You’ll Receive

• 401(k) plan after 1 year of service to help fund your future
• Generous Paid-Time Off plan for you to enjoy time "out of the office" as well as Holiday Pay and Floating Holidays
• Group Medical, Dental, Vision, Life Insurance to encourage a healthy lifestyle.
• Well-being and Employee Assistance programs
• Free Wellness Center Membership
• Associate discounted shift meals and golf rates

Equal Opportunity Employer

SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.