Baker II

Iowa State University - College of Design; Ames (IA); On-site; USD 29,000 - 39,000; Full time

Job summary

Iowa State University is seeking a Baker II for its dining services in Ames, IA. Under general supervision, you will oversee large-scale production of bakery goods and ensure sanitation of equipment and facilities.

You will supervise dough preparation, bake breads and desserts, and train staff in operation of bakery machinery, while maintaining safety and quality standards. This is a full-time, year-round role with night shifts.

Qualifications

• One year of experience as Baker I or outside experience comparable thereto.
• Knowledge of safety and sanitation standards for large-scale bakery operation.
• Ability to lift up to 50 pounds and perform physical tasks as required.
• Ability to train and supervise other bakery staff as needed.

Responsibilities

• Supervises and participates in large-scale production of bread, rolls, muffins and similar items.
• Bakes cakes, cookies, pies, donuts and other desserts under supervision.
• Prepares icings, fillings and sauces for baked goods.
• Trains personnel in use of bakery equipment and maintains sanitation standards.
• Estimates bakery needs, maintains supplies and ensures safety requirements.

Skills

Safety & sanitation

Dough preparation

Supervising bakery staff

Reading recipes

Tools

Dough mixers

Bread molds

Ovens

Scales & measuring

Job description

Position Title:Baker IIJob Group:MeritRequired Minimum Qualifications:• One year of experience as Baker I or outside experience comparable thereto.Job Description:Job Profile DescriptionUnder general supervision, supervises and participates in the large-scale production of bakery goods and in the sanitation of baking equipment and facilities.Characteristic Duties and Responsibilities• Supervises and participates in the preparation of doughs and in the baking of bread, rolls, muffins, biscuits and similar items.• Supervises and bakes cakes, cookies, cobblers, pies, puddings, doughnuts, and other desserts.• Supervises and prepares icings, toppings, fillings and sauces for baked goods.• Prepares recipes for mixing of doughs.• Estimates bakery needs and requisitions and maintains adequate supplies for baking operation.• Trains personnel in the operation of baking machinery such as scales, dough mixers, bread molds, proof boxes, fryers and ovens.• Maintains maximum standards of sanitation and safety.• Performs other related duties and responsibilities as required or assigned.Knowledge, Skills, and Abilities• Knowledge of safety and sanitation standards for large scale bakery operation.• Ability to read, write and follow instruction.• Ability to perform physical tasks such as lifting (50 pounds), bending, stooping for prolonged periods.• Ability to maintain effective working relationships with others.• Knowledge of basic arithmetic skills, i.e., addition, subtraction, multiplication, division of whole and fractional numbers, count and decimal systems.• Ability to convert standard unit recipes to desired quantity of product.• Ability to maintain records of quantities of ingredients used and volume of production.• Knowledge of scratch and gourmet baking.• Ability to train, assign, delegate work to others.• Knowledge of methods and techniques used in large scale bakery operations.• Knowledge and care of food service equipment.• Ability to provide on the job training in food preparation to lower level employees.Schedule: Sunday - Thursday 10:00pm -6:30amPreferred Qualifications:- Experience with commercial, institutional, or high-volume bakery operations- Knowledge of food safety, sanitation standards, regulatory compliance in large scale food service environments.- Experience providing guidance, direction, and delegating work- Experience with packing, loading, and checking customer ordersAbout the Department:https://www.dining.iastate.eduCandidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position.Application Instructions:To apply for this position, please click on “Apply” and complete the Employment Application. Please be prepared to enter or attach the following:Resume/Curriculum VitaeLetter of Application/Cover LetterWhy Choose Iowa State University?Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental, as well as:Retirement benefits including defined benefit and defined contribution plansGenerous vacation, holiday, and sick time and leave plansOnsite childcare (Ames, Iowa)Life insurance and long-term disabilityFlexible Spending AccountsVarious voluntary benefits and discountsEmployee Assistance ProgramWellbeing programIf you have questions regarding this application process, please email [e-mail], or call 515-294-4800 or Toll Free: 1-877-477-7485.Appointment Type:RegularNumber of Months Employed Per Year:12 Month Work PeriodTime Type:Full timePay Grade:06Original Posting Date:September 29, 2026Posting Close Date:October 14, 2026Job Requisition Number:R19994Iowa State University does not discriminate on the basis of race, color, age, ethnicity, religion, national origin, pregnancy, sexual orientation, genetic information, sex, marital status, disability, or status as a U.S. Veteran. Inquiries regarding non-discrimination policies may be directed to Office of Equal Opportunity, 2680 Beardshear Hall, 515 Morrill Road, Ames, Iowa 50011, Tel. [phone], email [e-mail] .General ISU compensation information can be found on the University Human Resources website. Please note that this is only a list of ranges and individuals will be paid commensurate with qualifications.