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Chedraui USA in Houston is seeking a Bakery Baker to support high-volume production under the Bakery Manager’s supervision. The role involves preparing and baking products according to standardized recipes, with a focus on quality and efficiency.
This position requires flexibility to work nights and weekends, the ability to lift heavy items, and readiness to maintain sanitation and safety standards in a fast-paced grocery environment. Food handler certification is required.
Baker 1 - Store 011- Houston Airline
Store 011 Houston Airline
Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
Baker 1 - Store 011- Houston Airline
Store 011 Houston Airline
Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.