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BAKER (FULL TIME AND PART TIME)

Compass Group Canada

Lexington (KY)

On-site

USD 30,000 - 38,000

Full time

2 days ago
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Job summary

A leading foodservice company is hiring a BAKER for a dynamic role at Transylvania University. This position involves preparing baked goods and ensuring food safety in an exciting environment with flexible scheduling options. Ideal candidates have prior baking experience and a commitment to quality and customer service.

Benefits

Free meal when you work
Great working environment
Retirement Plan
Health and Wellness Programs
Employee Assistance Program

Qualifications

  • Prior baking experience in a professional environment is required.

Responsibilities

  • Bake breads, pies, cakes, cookies, and other pastries.
  • Maintain sanitation and orderliness of all equipment, supplies, and utensils.
  • Interact with customers and resolve complaints.

Skills

Baking
Food Safety
Customer Service

Job description

  • We are hiring immediately for a full time and part time BAKERpositions.
  • Location: Transylvania University - 300 North Broadway, Lexington, KY 40508 Note: online applications accepted only.
  • Schedule: Full time and part time schedules are available including nights and weekends; open availability is preferred. Hours and days may vary; more details upon interview.
  • Requirement: Prior baking experience in a professional environment is required. Please submit resume.
  • Perks: Free meal when you work! Great working environment!

*Internal Employee Referral Bonus Available

We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number 1427341.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary



Summary: Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Checks to ensure that all food is presented, served and displayed per standards.
  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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