Baker – Full-Time

Country Grocer; United States; On-site; USD 68,770,000 - 87,395,000; Full time

Benefits offered by this job

Get paid every Friday

Team Member Discount Program

Performance-based pay increases

Flexible schedules posted in advance

Wellness program

Inclusive team culture

Recognition programs

Job summary

Country Grocer in Cobble Hill is seeking a full-time Baker to join our Bakery Department. The successful candidate will prepare, bake, and produce high-quality breads, rolls, and yeast-based products, following company standards and recipes.

You will scale, mix, proof, and bake doughs with precision, and operate commercial baking equipment safely. Responsibilities include monitoring times and temperatures, maintaining production records, and ensuring compliance with safety regulations.

Qualifications

• Experience with breads, rolls, and yeast-based products.
• Ability to scale, mix, proof and bake dough with precision.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and bake breads, rolls, and other yeast-based products per recipes.
• Scale, mix, proof, and bake doughs with precision.
• Operate commercial baking equipment safely and effectively.
• Monitor baking times and temperatures for quality.
• Maintain production records and adjust batch sizes as needed.

Skills

Baking techniques

Dough handling

Safety awareness

Shift flexibility

Education

Food Safe certification

Job description

We’re looking for a skilled and motivated Full-Time Baker to join our Bakery Department at Country Grocer at our Cobble Hill location. As a Baker, you’ll be responsible for the preparation, baking, and production of high-quality baked goods—primarily breads, rolls, and other yeast-leavened products.

Schedule Requirements:

• Morning shift as early as 4am
• Available to work mornings, weekends, and holidays

About the job:

• Prepare and bake a variety of fresh breads, rolls, and other yeast-based products according to company standards and recipes
• Scale, mix, proof, and bake doughs with precision and consistency
• Operate commercial baking equipment such as mixers, ovens, proofers, and dough dividers safely and effectively
• Monitor baking times and temperatures to ensure quality and doneness
• Maintain accurate production records and adjust batch sizes as needed based on demand
• Comply with all food safety, workplace safety, and hygiene regulations

Pay for this job:

Starting Range: $24.00-$26.25

Most new team members start within this range, depending on their experience and skills.

Growth Range: Up to $30.50

There’s room to grow! Annual performance reviews provide opportunities to move up within this range over time.

About You:

• You’re knowledgeable about breads and all yeast-related products
• You have a strong understanding of baking techniques, and dough handling
• Ability to work early morning shifts and manage physical tasks (e.g., lifting, standing for long periods)
• Able to follow production schedules and recipes with precision
• Current Food Safe certification is an asset; however, Country Grocer will help you achieve.

Physical Requirements

• Ability to lift up to 50 lbs regularly
• Comfortable standing, bending, reaching, and moving in a kitchen environment for extended periods
• Ability to work in hot and humid conditions near ovens and proofers

Wait, there’s more!

• Get paid every Friday!
• Special Team Member Discount Program
• Pay increases linked to performance
• Flexible schedules posted in advance
• Team Member assistance and wellness program
• A positive and inclusive team-oriented environment
• Recognition programs that regularly celebrate achievement

Disclaimer:

We appreciate all applicants for their interest in joining our team. However, due to the high volume of applications we receive, only those candidates who meet the qualifications for the role will be contacted for an interview. Thank you for your understanding!

Recipe of the moment GRILLED MARINATED BROCCOLI