BAKER (FULL TIME)

Bon Appétit Management Company; Portland (OR); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Bon Appétit is hiring immediately for a full-time Baker at Lewis & Clark College in Portland, OR. The role requires two years of baking experience and offers a fixed pay rate of $24.40 per hour, five days a week with hours varying by interview.

Applicants must be able to perform duties according to recipes and production specs. As part of Compass Group, the Baker will contribute to scratch-made baking using fresh, local ingredients while maintaining high standards of sanitation and safety.

Qualifications

• Two years of baking experience is required.
• Experience with breads, pies, cakes, cookies, and pastries is desirable.
• Ability to work full-time, five days per week, with flexible hours.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries per production sheets.
• Ensure recipes and standards are followed and ingredients are used correctly.
• Maintain sanitation and safety in all areas of the kitchen.
• Assist with production planning to meet daily requirements.
• Handle customer interactions professionally and address concerns.

Skills

Baking

Food safety

Attention to detail

Job description

• We are hiring immediately for full time BAKER positions.
• Location: Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.
• Schedule: Full time; Five days a week, hours may vary. More details upon interview.
• Requirement: Two years of baking experience is required.
• Fixed Pay Rate: $24.40 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit

• We are hiring immediately for full time BAKER positions.
• Location: Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.
• Schedule: Full time; Five days a week, hours may vary. More details upon interview.
• Requirement: Two years of baking experience is required.
• Fixed Pay Rate: $24.40 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

About Compass Group

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.