BAKER (FULL TIME)

Compass Group USA; Portland (OR); Presencial; USD 48 000 - 56 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Internal Employee Referral Bonus

Resumo da oferta

Compass Group USA is hiring for full-time Baker positions at Lewis & Clark College in Portland, OR. Location: 0615 Southwest Palatine Hill Road, Portland, OR 97219. Schedule: Five days a week, hours may vary. Requires two years of baking experience.

Fixed pay rate: $24.40 per hour. Internal Employee Referral Bonus Available. Responsibilities include preparing baked goods to recipes, assisting in production planning, maintaining sanitation, and ensuring proper food handling.

Qualificações

• Two years of baking experience required.
• Full time schedule; five days a week; hours may vary.

Responsabilidades

• Prepares baked goods according to recipes and production specifications.
• Bake breads, pies, cakes, cookies and other pastries per production and catering sheets.
• Assist in production planning to meet daily requirements.
• Ensure proper food preparation by using approved recipes and production standards.
• Maintain sanitation and orderliness of equipment, supplies and utensils.
• Handle foods safely and comply with safety regulations.
• Complete shift work in a timely and thorough manner.
• Interact with customers and resolve complaints in a friendly manner.

Conhecimentos

Baking expertise

Descrição da oferta de emprego

We are hiring immediately for full time BAKER positions.

Location: Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219.

Schedule: Full time; Five days a week, hours may vary.

Requirement: Two years of baking experience is required.

Fixed Pay Rate: $24.40 per hour

• Internal Employee Referral Bonus Available

Job Summary

Summary: Prepares baked goods according to recipes and production specifications.

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.