BAKER (FULL TIME)

Compass Group USA; Katy (TX); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Flik Independent School Dining at the British International School of Houston in Katy, TX is seeking a full-time Baker to prepare baked goods daily from approved recipes and production specifications. The schedule is 6:00 am to 2:00 pm, Monday through Friday, with the opportunity to contribute to a vibrant school dining program.

The ideal candidate will have bakery and food service experience and be committed to safety and quality standards.

Qualifications

• Previous bakery and food service experience required.

Responsibilities

• Prepares baked goods according to recipes and production specifications.
• Maintains sanitation and orderliness of equipment, supplies and workstation.
• Ensures proper food presentation, quality and portion control.
• Assists with production records and inventory when needed.
• Interacts with customers and addresses concerns professionally.

Skills

Bakery experience

Food service

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time BAKER position.


• Location: British Int School of Houston - 2203 North Westgreen Boulevard, Katy, TX 77449.


• Schedule: Full time schedule. Monday through Friday; 6:00 am to 2:00 pm. Further details upon interview.


• Requirement: Previous bakery and food service experience required.
  *Internal Employee Referral Bonus Available


• Pay Range: $15.00 per hour to $16.50 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining

has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting‑edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities

• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.


• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.


• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.


• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.


• Handles foods items appropriately and with all safety regulations in mind during preparation and service.


• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.


• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.


• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.


• Checks to ensure that all food is presented, served and displayed per standards.


• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.


• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.


• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance


• Accident Insurance


• Hospital Indemnity Insurance


• Legal Services


• Choice Auto and Home Program

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.