BAKER (FULL TIME)

Chartwells Higher Education Dining Services; Boise (ID); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical, Dental, Vision coverage

Job summary

Chartwells Higher Education Dining Services is hiring a full-time Baker at Boise State. You will be responsible for baking various products such as breads, pastries, and cakes, while following production standards and maintaining food safety regulations.

This position includes opportunities for training and development, health coverage, retirement plans, and time off benefits. Ideal candidates will have prior baking experience and excellent customer service skills.

Qualifications

• Must have prior baker experience.

Responsibilities

• Bake breads, pies, cakes, cookies, and pastries.
• Maintain production records and notify supervisor of low supplies.
• Ensure proper food presentation and sanitation.

Skills

Baking

Customer service

Food safety regulations

Job description

Job Details

Baker (Full‑time). Location: Boise State, 1910 W University Drive, Boise, ID 83725. Pay: $25.00 per hour. Schedule: Full‑time shifts are event based; details discussed during interview.

Required Experience

Must have prior baker experience.

Essential Duties and Responsibilities

• Bake breads, pies, cakes, cookies, and other pastries as required by production and catering sheets; assist in production planning to meet daily demands.
• Prepare food using approved recipes, following prescribed production standards and equipment use.
• Maintain production records, including waste tracking and portion control; notify supervisor when supplies are low.
• Ensure proper presentation, food quality, and serving temperature, and maintain equipment, supplies, and utensils in a clean and orderly manner.
• Manage food items according to safety regulations during preparation and service.
• Clean equipment and workstations thoroughly before leaving the area; keep display equipment debris‑free.
• Interact with customers, resolve complaints in a friendly, customer‑service oriented manner, and relay concerns to supervisors.
• Keep up with peak production and service calmly, accurately, and efficiently.
• Check that all food is presented, served, and displayed per standards; follow sanitation and safety principles, ensuring compliance with corporate and OSHA standards.
• Complete shift work as assigned in a timely and thorough manner per department standards.
• Perform other duties as assigned.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program)
• Medical, Dental, Vision coverage for full‑time positions
• Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Paid and unpaid time off benefits in accordance with federal, state, and local laws.

Other Important Information

Because this position requires you to work in an educational facility, periods when food service needs decline (e.g., winter and summer breaks) may result in unpaid or temporary layoff periods. Work may be required year‑round, possibly at different locations during break periods.

Equal Opportunity Statement

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity.