Baker (FT & PT) - Case Western

Cuyahogabdd; Cleveland (OH); On-site; USD 10,000 - 60,000; Full time

Job description

Summary: Prepares baked goods according to recipes and production specifications.

At least 2 years experience required for consideration.

Essential Duties and Responsibilities:

• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles food items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.

Schedule: F/T and P/T schedule available; open availability preferred. Hours and days may vary; more details upon interview. Typical morning shift starts at 7/8a and lasts till 2/3p. Typical afternoon shift starts at 3/430p.

PLEASE PROVIDE FULL SCHEDULE AVAILABILITY WHEN RESPONDING.

Pay

$17 to $21 Per Hour

Age Requirements

18 and above

August 09, 2024