Baker FT/PT

Squam Supply; New Hampshire; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled baker to craft delightful pastries and desserts for its marketplace and restaurant. In this role, you'll prepare daily offerings, create innovative dessert options, and ensure a clean and efficient kitchen environment. If you have a passion for baking and thrive in a fast-paced setting, this opportunity allows you to showcase your culinary creativity while being part of a dedicated team. Join us and contribute to a vibrant culinary experience that delights guests with every bite!

Qualifications

• Experience in baking with a strong understanding of fundamentals.
• Ability to create new dessert options and execute established recipes.

Responsibilities

• Prepare breakfast pastries and daily desserts early in the morning.
• Maintain a clean and sanitary work environment while managing supplies.

Skills

Baking Fundamentals

Basic Math Skills

Multitasking

Health and Safety Standards

Job description

We are looking for an experienced baker to join our team. Our baker is responsible for all pastries for the marketplace to include morning offerings and daily cookie/bar and other pastry selections. In addition, all desserts for the Inn Kitchen + Bar Restaurant are prepared by the baker. The baker will also be responsible for any special orders or catering that falls into the dessert and pastry category, including some savory selections.

Performance Expectations - Essential Functions:

• Early morning opening to prepare breakfast pastries and daily desserts
• Demonstrating a complete understanding of baking fundamentals.
• Preparing pastries that are regular offerings, able to execute established recipes.
• Create new dessert options and suggestions.
• Keeping supplies full and ordered.
• Being a part of the kitchen team and helping when needed.
• Maintaining a clean and sanitary work environment.
• Maintaining a professional appearance that adheres to our dress code.

Knowledge & Skills:

• Basic math skills, measuring conversions.
• Being able to multitask and handle a fast pace work environment.
• Ability to implement written and verbal instructions.
• Willingness to work with others and train when needed.
• Knowledge of health and safety standard practices

What does the job pay?

Starting pay is $15.00-20.00 per hour, or negotiable based on experience. Gratuities are in addition to the hourly wage.