Assistant Bakery Manager

Nothing Bundt Cakes; Orlando (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Great operating hours – no late nights!

Cake discounts

Fun job

Great place to make new friends

Job summary

A well-known bakery chain in Orlando is seeking an Assistant Bakery Manager. In this role, you will prioritize guest experiences, assist in managing bakery operations, and support team growth and training. Candidates should have retail experience, strong interpersonal skills, and the ability to manage multiple tasks effectively. This full-time position offers a dynamic work environment with opportunities for advancement.

Qualifications

• 1-3 years of guest-facing experience in a retail or foodservice environment.
• Experience in a lead role with progressive managerial responsibilities.
• Comfort in learning new technologies.

Responsibilities

• Prioritize guest experience and foster a positive work environment.
• Assist Bakery Manager in operational responsibilities.
• Support team recruitment and training.

Skills

Guest focus

Interpersonal skills

Organizational skills

Problem-solving

Education

High school diploma or GED

Post-secondary education

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Join to apply for the Assistant Bakery Manager role at Nothing Bundt Cakes.

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. As part of this successful and growing brand, there is no shortage of opportunity for promotion. Personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Benefits

• Great operating hours – no late nights!
• Cake discounts.
• Fun job.
• Great place to make new friends.
• Celebration and community joy.

Accountabilities / Duties

• Prioritize guest experience, model superior guest engagement and foster a positive work environment.
• Partner with Bakery Manager to lead all aspects of guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.
• Support Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
• Ensure NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
• Assist Bakery Manager in executing operational and administrative responsibilities, including cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control, and payroll processing.
• Co‑manage special‑order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
• Co‑facilitate opening and closing of the bakery, including cash‑drawer balancing and bank deposits.
• Contribute to marketing strategy execution in the local community by helping coordinate and participating in special, brand‑building events.
• Maintain hands‑on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values And Leadership Competencies

• Servant’s Heart – goes above and beyond to support and develop the team and create a superior guest experience.
• Keeps the good of the team and guest ahead of personal interests or gain.
• Leads by example and displays humility and empathy for others.
• Spirit of a Champion – demonstrates an intense drive, commitment to excellence and passion to succeed.
• Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with urgency, exercises sound judgment and seeks feedback to improve performance.
• Genuine Connections – projects warmth, enthusiasm and optimism that attracts and energizes others.
• Builds positive, productive relationships and communicates often and openly.
• Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities

• Demonstrates unwavering guest focus and strong interpersonal skills with ability to engage, empower and motivate a team and communicate effectively orally and in writing.
• Delegates tasks, communicates clear expectations, directs others’ work and manages performance.
• Highly organized and resourceful, balances multiple priorities and demonstrates strong follow‑up skills.
• Possesses strong problem‑solving skills, accurately assesses situations and identifies issues, develops solutions and takes appropriate courses of action.
• Demonstrates strong learning agility and a passion to grow and excel.

Education, Certifications, and Work Experience Requirements

• High school diploma or GED; post‑secondary education is a plus.
• 1–3 years of guest‑facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Location: 7339 W. Sand Lake Rd. Suite 418, Orlando, FL 32819

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services

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