Baker - From-Scratch Pastry & Bread, Flexible Hours

Sodexo; Missouri; On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Flexible and supportive work culture

Benefits package with medical/dental/视

Tuition reimbursement

Job summary

Sodexo is hiring a Baker for Saint Louis University. You will prepare a variety of baked goods daily, following recipes and Sodexo standards to ensure high quality in taste and appearance.

This full-time position requires flexibility across shifts and physical stamina for standing and moving throughout the shift. The role involves precise measuring, baking, and maintaining a clean, well‑organized bake shop.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.
• Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma or GED

Equivalent experience

Job description

Sodexo is hiring a Baker for Saint Louis University. You will prepare a variety of baked goods daily, following recipes and Sodexo standards to ensure high quality in taste and appearance.

This full-time position requires flexibility across shifts and physical stamina for standing and moving throughout the shift. The role involves precise measuring, baking, and maintaining a clean, well‑organized bake shop.