Baker - Food Manufacturing

SITE Staffing, Inc; Brookfield (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled bakers for their first shift, focusing on the art of mixing and baking a variety of delicious goods. This role involves observing baking processes, ensuring quality standards, and creating delectable treats from scratch. Join a dynamic team where your passion for baking can shine, and contribute to the creation of mouth-watering breads, cookies, and pastries. If you have a knack for culinary creations and a keen eye for detail, this opportunity is perfect for you!

Qualifications

• Experience in baking various goods like bread, cakes, and pastries.
• Knowledge of health and safety regulations in food preparation.

Responsibilities

• Observe baking products and adjust temperatures and speeds as needed.
• Measure and combine ingredients to create doughs and batters.

Skills

Baking Techniques

Ingredient Measurement

Oven Management

Education

High School Diploma

Tools

Mixing Machinery

Baking Ovens

Scales

Job description

Waukesha/Brookfield

1^st shift 1^st shift 6am - 2pm, $17- all positions

Job Purpose:

Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Essential Duties and/or Responsibilities:

1. Observe the color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
2. Set oven temperatures and place items into hot ovens for baking.
3. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
4. Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
5. Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
6. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
7. Check the quality of raw materials to ensure that standards and specifications are met.
8. Adapt the quantity of ingredients to match the amount of items to be baked.
9. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
10. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
11. Decorate baked goods such as cakes and pastries.
12. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.