Baker — Fast-Paced, Guest-Focused Kitchen

Workstream; Denver (CO); On-site; USD 20,664 - 24,796; Full time

Job summary

A dual brand restaurant is looking for a Baker responsible for preparing food and beverages according to operational standards. The Baker will also maintain a clean workspace, serve guests, and communicate effectively with team members. Ideal candidates will have a positive attitude, willingness to learn, and a guest-focused mentality. This position does not require prior experience or education, making it accessible for those looking to start their career in the food service industry.

Qualifications

• No formal education or experience required.
• Must be able to work well in a team and adapt to a fast-paced environment.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Prepare food and beverages according to Dunkin’ operational standards.
• Maintain a clean and organized workstation.
• Serve and communicate with guests effectively.

Skills

Works well with others in a fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and adapt to change

Guest focused

Job description

A dual brand restaurant is looking for a Baker responsible for preparing food and beverages according to operational standards. The Baker will also maintain a clean workspace, serve guests, and communicate effectively with team members. Ideal candidates will have a positive attitude, willingness to learn, and a guest-focused mentality. This position does not require prior experience or education, making it accessible for those looking to start their career in the food service industry.