Baker - El Paso Airport

Priority Dispatch Corp.; El Paso (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate and creative team members to join their dynamic restaurant environment. This role focuses on baking, where you'll prepare delicious breads and pastries while ensuring safety and quality standards. With opportunities for growth and a supportive team culture, you'll thrive in a fast-paced kitchen that values your contributions. Enjoy flexible scheduling, competitive pay, and a range of benefits that enhance your work-life balance. If you’re ready to make an impact and grow your culinary skills, this is the perfect opportunity for you.

Benefits

Referral Bonus

Flexible Scheduling

Medical, Dental, and Vision

401(K)

Tuition Reimbursement

Competitive Pay

PTO Paid Time Off

Life Insurance 20K Coverage - Company Paid

Meal Discounts

Promotion from within

Qualifications

• Minimum two years related experience in baking and food presentation.
• Knowledge of food safety laws and standards.

Responsibilities

• Prepare ingredients and assemble baked goods following recipes.
• Ensure food safety and quality in baking.
• Provide excellent customer service.

Skills

Organization

Prioritization

Math Skills

Analytical Thinking

Attention to Detail

Communication

Integrity

Responsibility

Initiative

Creativity

Education

High School Diploma

Baking Specialization

Tools

Baking Equipment

Standard Restaurant Equipment

Job description

Job Details

Level: Experienced

Job Location: Black Mesa - El Paso Airport - El Paso , TX

Position Type: Full-Time/Part-Time

Education Level: None

Salary Range: $12.00 - $13.00 Hourly

Travel Percentage: Negligible

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Visit www.FresquezCompanies.com

Team Fresquez is a family owned and operated business with over 20 restaurants across New Mexico, Texas, and Colorado. We are committed to giving back to and reinvesting in our communities, driven by a passion to serve everyone we encounter.

We value our team, customers, and community, and provide growth opportunities from within. We believe in limitless possibilities, encouraging our team to dare to dream big and achieve their career goals. Everyone is a leader at Fresquez Companies, capable of positively influencing others through words and actions. We seek friendly, hardworking team members with passion and creativity to serve, and the courage to excel. We believe you are the CEO of your growth and success, and your contribution always matters. Our busy restaurants require punctuality, responsibility, dependability, and respect. Join us to build trust, collaborate, and reach your goals one step at a time.

Why Join Our Team?

• Referral Bonus
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental, and Vision
• 401(K)
• Tuition Reimbursement
• Competitive Pay
• PTO Paid Time Off
• Life Insurance 20K Coverage - Company Paid
• Meal Discounts
• Promotion from within

We are hiring for several locations within the El Paso International Airport, including:

• Schlotzsky's
• Tia's
• Black Mesa Coffee Company
• Slice

Summary/Objective: "At Fresquez Companies, we empower lives by providing authentic, impactful, and exceptional experiences, one team member and guest at a time."

The baker, under general supervision, prepares breads, pastries, and baked goods. This role requires precise measurement, knowledge of heat effects, creativity in decoration, and adherence to safety and quality standards to ensure guest satisfaction.

Essential Functions:

• Collaborate with restaurant operations and leadership teams.
• Maintain confidentiality of company information.
• Provide excellent customer service.
• Work flexible hours, including early mornings, evenings, weekends, and holidays.
• Multi-task and prioritize efficiently.
• Ensure food safety and quality in baking.
• Prepare ingredients and assemble baked goods following recipes.
• Review production schedules and prepare supplies accordingly.
• Shape, portion, proof, bake, and decorate baked goods.
• Operate baking equipment safely and effectively.
• Follow instructions for baking specifications.
• Inspect products for quality and consistency.
• Maintain cleanliness and restock workstations.
• This role is safety-sensitive.

General Requirements

Skills and Qualifications:

Organization, prioritization, math skills, analytical thinking, attention to detail, communication, integrity, responsibility, initiative, accuracy, mechanical ability, safety awareness, cleanliness, creativity.

Requirements:

1. Knowledge of company and FDA standards.
2. Familiarity with baking supplies and equipment.
3. Ability to monitor quality standards.
4. Experience in baking and food presentation.
5. Data gathering and reporting skills.
6. Ability to handle inventory and deliveries.
7. Knowledge of culinary maintenance and safety.
8. Attention to detail and teamwork.
9. Effective organizational and time management skills.
10. Ability to work under pressure and adapt to changing demands.
11. Work efficiently at a fast pace.
12. Strong interpersonal skills.

Work Environment:

Primarily in a central kitchen with constant standing, heat, steam, noise, and use of standard restaurant equipment.

Physical Demands:

Constant standing, and ability to lift up to 50 lbs. Noise level is moderate to high.

Hours:

Variable hours Monday-Sunday, 4 am-5 pm, including holidays and overnights as needed.

Education & Experience:

Minimum two years related experience; knowledge of food safety laws. Preferred: higher education or baking specialization.

Security Clearance:

1. Pre-employment drug screening.
2. Criminal background check.
3. TSA background check.

Language Ability:

Ability to read, interpret, and communicate effectively.

Other Responsibilities:

Assist with other restaurant duties as needed, including prep, dishwashing, cashiering, and maintenance.

This description may change without notice.

EOE Statement:

Fresquez is an equal opportunity employer, committed to non-discrimination in all employment practices.