Baker: Craft Pastries & Cakes + Health, 401(k), Discounts

Uncle Giuseppe's Marketplace; Morris Plains (NJ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) retirement plan

Employee discounts: 50% lunch, 25% in‑

Off-store shopping

Job summary

Uncle Giuseppe’s Marketplace is seeking a Baker to craft a wide range of fresh-baked goods in a fast-paced, quality-driven bakery. You’ll handle pies, cakes, pastries, and custom orders while maintaining top quality and presentation.

The role requires at least 3 years of professional baking experience, strong attention to detail, and the ability to work early mornings, evenings, weekends, and holidays. Benefits and advancement opportunities are available.

Qualifications

• High school diploma or equivalent required.
• Formal baking education or training a plus.
• Minimum of 3 years of hands-on baking experience in a professional setting.
• Strong knowledge of baking techniques, ingredients, and presentation.

Responsibilities

• Prepare a variety of baked goods including pies, cookies, pastries, cakes, and more using mixers, ovens, blenders, and other baking equipment.
• Conduct quality checks on ingredients and final products to maintain food safety and excellence standards.
• Interact with customers by answering questions, taking custom orders, processing payments, and delivering warm, friendly service.
• Maintain accurate records of production, inventory, and special orders.
• Ensure all client orders are fulfilled correctly and delivered on time.
• Clean and restock workstations, maintaining a safe, organized, and sanitary work environment.
• Support the bakery team with additional tasks and duties as assigned.

Skills

Communication

Time management

Organizational skills

Detail orientation

Team collaboration

Education

High school diploma or equivalent

Formal baking education or training

Tools

Mixers

Ovens

Blenders

Job description

Uncle Giuseppe’s Marketplace is seeking a Baker to craft a wide range of fresh-baked goods in a fast-paced, quality-driven bakery. You’ll handle pies, cakes, pastries, and custom orders while maintaining top quality and presentation.

The role requires at least 3 years of professional baking experience, strong attention to detail, and the ability to work early mornings, evenings, weekends, and holidays. Benefits and advancement opportunities are available.