Baker (CDP/Commis)

ALICE BOULANGERIE PTE. LTD.; Town of Islip (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the baking industry is looking for a skilled Baker to prepare a variety of baked goods and pastries while ensuring high standards of food safety and hygiene. This role requires 2-3 years of bakery experience, a passion for quality, and the ability to work in a dynamic environment. Candidates are expected to have experience with food safety standards and a friendly approach to customer service.

Qualifications

• 2-3 years of bakery experience required.
• Outgoing personality with efficient service standards.
• Proactive and able to work weekends and public holidays.

Responsibilities

• Prepare all baked goods, French pastries, and ensure food quality.
• Maintain hygiene and cleanliness in the kitchen.
• Support the Chief Baker and Sous Chefs.

Skills

Food safety & hygiene

Baking techniques

Customer service

Education

Basic food hygiene certification

Job description

Job Descriptions

• Report to Chief Baker and support to Sous Chef/Jr Sous Chef
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Interest please call 80563130 for more information