Baker / Cake Decorator

85C Bakery Cafe; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at 85C Bakery Cafe as a Baker, where you'll be responsible for decorating baked goods and maintaining high standards of cleanliness. Ideal candidates are detail-oriented, possess strong organizational skills, and have a passion for exceptional customer service. Weekend availability is required for this role in a rapidly growing global bakery.

Qualifications

• Fast food or retail experience preferred.
• Must be at least 18 years of age to apply.
• ServSafe certification required.

Responsibilities

• Decorate quality 85C baked goods.
• Maintain a clean and healthy work environment.
• Perform daily operations including baking and filling.

Skills

Organizational skills

Multitasking

Verbal English communication

Teamwork

Education

High school diploma or higher

Job description

Back of house positions available - Bakers - Weekend availability required

We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail-oriented, with a willingness to go above and beyond.

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

1. Decorate quality 85C baked goods.
2. Maintain a clean and healthy work environment.
3. Perform daily operations, including but not limited to: separating, filling, and baking.
4. Work collaboratively with the store management team to deliver outstanding service.
5. Provide sufficient breads and maintain quality to meet 85°C standards, completing designated tasks accurately.
6. Cross-train in all departments including but not limited to: Bar, POS, Fresh Bread, Baker, Cake, Janitorial.
7. Be punctual for all scheduled shifts and adhere to all company policies.
8. School diploma or higher; Fast food or retail experience preferred; Strong organizational skills and ability to multitask; Acceptable verbal English communication skills; Excellent work ethic and teamwork concepts; Enforce Health Department Regulations and be ServSafe certified; Weekend and holiday availability.
9. Must be at least 18 years of age to apply.