Baker at Sucré Table Tampa, FL

Sucré Table; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Sucré Table in Tampa, FL is seeking a motivated and creative Baker to join our team. As a high-end bakery, we focus on producing desserts that delight our customers. You will be responsible for daily production of various pastry items and ensuring all products meet our quality standards.

The ideal candidate should have a genuine passion for food, at least one year of relevant experience, and the ability to work independently. We offer a dynamic workplace where creativity is encouraged.

Qualifications

• Minimum of 1-year restaurant and/or culinary school attendance/experience.
• Ability to manage tasks independently with minimal supervision.
• Effective time management skills.

Responsibilities

• Daily production for all dessert items, including pastries and cakes.
• Assist in organization and cleanliness of kitchen.
• Conduct daily quality checks of products.
• Maintain knowledge of correct maintenance and use of equipment.

Skills

Passion for food and pastries

Time management skills

Ability to manage tasks independently

Flexibility with scheduling

Education

High school diploma or higher education

Job description

Baker job at Sucré Table . Tampa, FL.

Baker

Sucré Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay.

We are currently seeking a motivated, passionate and creative Baker.

About Us

Sucré Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well‑known cake artist. Sucré Table features an elevated menu with seasonal ingredients. Our bakery consists of individual desserts and baked pastries, as well as high-end specialty cakes.

Job Responsibilities

• Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes

• Assist in the production, including organization and cleanliness of dry storage, fridges, and kitchen

• Assist with menu testing and recipe development

• Daily quality checks of products

• Accepting of deliveries and ordering list

• Maintains complete knowledge of correct maintenance and use of equipment, and uses said equipment and tools only as intended-properly and safely

• Complies with all Culinary and mandatory staff training.

• Is flexible with change and can follow directions in an efficient fashion

• Maintain and strictly abide by state sanitation/health code regulations

• Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards

• Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu

• Tastes food to ensure company standards and quality are being met

• Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature

• Puts effort towards understanding the industry and stays aware of industry trends

• Demonstrates courteous and cooperative behavior when interacting with the public and staff; acts in a manner that promotes a harmonious and effective workplace environment

• Expedites food and steps in for team members when needed or required

• Is actively involved in maintaining and restocking necessary ingredients/items

• Regularly deep cleans and maintains kitchen area and equipment

• Inspects the cleanliness and working conditions of all tools, equipment, and supplies

• Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance

• Culinary schedules and reports to work in a timely fashion

• Willingness to adapt to scheduling changes

• Adheres to dress code policy in addition to following good personal hygiene habits

• Completes tasks based upon priority and utilizes multitasking to complete them

Qualification Requirements

• Minimum of 1-year restaurant and/or culinary school attendance/experience

• A genuine passion and knowledge for food and pastries

• Ability to manage tasks independently with minimal supervision

• Effective time management skills

• High school diploma or higher education