Baker at Cherry on Top Minot, ND

Cherry on Top; Minot (ND); On-site; USD 32,000 - 42,000; Full time

Job summary

Cherry on Top in Minot, ND is seeking a full-time Baker to craft and decorate baked goods for daily production. You will maintain quality, adhere to food safety standards, and support inventory and display tasks within a busy bakery environment.

The role requires reliability, strong communication, and the ability to meet deadlines while ensuring product excellence and customer satisfaction.

Qualifications

• Crafting and preparing baked goods.
• Ensuring every product meets customer expectations and reflects Cherry On Top standards.
• Workstation is restocked and cleaned as needed.
• Keeping records of bakery inventory & production levels.
• Inspecting each baked product to ensure quality requirements.
• Displaying and decorating finished products to be client-ready.
• Ability to work under strict deadlines and meet client expectations.
• Excellent knowledge of food safety, health rules, and quality controls.
• Strong verbal and written communication skills to assist in day-to-day bakery operations.

Responsibilities

• Prepare doughs, batters and fillings to recipe specifications.
• Monitor baking times and temperatures to ensure consistent results.
• Maintain cleanliness and organization of baking area and equipment.
• Assist with inventory and stocking of ingredients and supplies.
• Decorate finished goods for display and sale.
• Support team during busy periods to meet customer demand.

Skills

Baking

Food safety

Attention to detail

Communication

Job description

Baker job at Cherry on Top. Minot, ND.

Cherry on Top is looking for a full time Baker.

Baker Duties and Responsibilities:

• Crafting and preparing baked goods.
• Ensuring every product meets the expectations of the customer and reflects well on the standards of Cherry On Top.
• Ensuring the workstation is restocked and cleaned as needed.
• Keeping records of the bakery inventory & production levels.
• Inspecting each baked product to ensure it meets quality requirements.
• Displaying and decorating the finished products to make them client-ready.
• Ability to work under strict deadlines and meet client expectations.
• Excellent knowledge of food safety, health rules, and quality controls.
• Strong verbal and written communication skills to assist in the day-to-day operations within the bakery.