Baker Associate

DiBella's Old Fashioned Submarines, LLC; Ann Arbor (MI); On-site; USD 11,000 - 16,000; Part time

Benefits offered by this job

Competitive weekly pay

Tips paid weekly

Part Time – primarily weekends

Opportunity for advancement

Free shift meals

Off duty meal discounts

No fryer’s

Job summary

DiBella’s Old Fashioned Submarines, LLC is seeking a part-time Baker Associate to start early mornings, bake our iconic bread, and assist with serving guests. The role emphasizes punctuality, reliability and excellent customer service on busy weekend shifts.

In addition to baking, you will help maintain a clean, organized bakery, follow safety protocols, and assist with menu items and shift duties. Growth opportunities exist for motivated team members.

Qualifications

• Must be able to stand, walk, kneel, squat, bend and lift up to 50 lbs.
• Ability to read and interpret documents such as baking manual.
• Ability to prioritize tasks, multi-task and maintain friendliness with efficiency.
• Effective communication with customers and co-workers.

Responsibilities

• Bake bread according to the DiBella’s Bread Manual.
• Follow location par list for daily bake quantities.
• Keep bakery clean and report equipment issues.
• Use safety equipment to ensure crew and guest safety.
• Prepare and serve menu items according to portions.
• Set up deli products and maintain kitchen presentation.
• Prepare hot and cold sandwiches for customers.
• Provide friendly, upbeat customer service.

Skills

Customer service

Team player

Stamina

Safety conscious

Job description

Description

Tired of smelling like a French Fry when you go home, rather smell like delicious bread?

At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time.

Our fresh, crispy Italian bread at DiBella’s is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread

in our stores. It is the most important thing we do. There is just something about fresh

baked bread that reminds people of home and comfort.

POSITION SUMMARY:

The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.

When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.

Our part time Baker Associate position enjoys:

• Competitive weekly pay
• Tips paid weekly
• Part Time – primarily weekends
• Ability to work other shifts as a crew member when not baking to add weekly hours
• Opportunity for advancement
• Free shift meals
• Off duty meal discounts
• No fryer’s

POSITION RESPONSIBILITIES:

• Bake the best bread possible using the procedures in the DiBella’s Bread Manual
• Follow the locations par list for the amount to bake on a daily basis
• Keep the bakery clean and organized and report any equipment deficiencies.
• Utilize all safety equipment provided to ensure crew and guest safety.
• Prepare and serve menu items according to portion guidelines.
• Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
• Prepare hot and cold sandwiches at the customer’s request.
• Display excellent customer service at all times.
• Ensure cleanliness of grills, deli counter, counter sink, and more.
• Develop a work pace sufficient to handle heavy rushes.
• Fulfill all shift duties.
• Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
• Comply with Health Department Regulations.
• Willingness to increase product knowledge over time.
• Perform any other duties as assigned by the managers.

Requirements

Some Position Specifics:

• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the baking manual.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

DiBella’s is an Equal Opportunity Employer.