Baker Associate

Dibellas; Ann Arbor (MI); Híbrido; USD 16.000 - 20.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Discounted Shift Meals

Off Duty Employee Discounts

Paid Training

Jeans friendly uniform policy

Free shift meals

Descripción de la vacante

DiBella’s is hiring for a Bakery Associate/Baker role focused on baking our Italian bread daily and delivering friendly customer service. The position emphasizes early morning baking with a can-do attitude, and opportunities for advancement exist as you learn the bread procedures and shop routines.

Part-time weekend availability is preferred, with paid training and employee meal discounts. This role supports the bakery and deli teams in a fast-paced environment that values quality and guest

Formación

• No/mild experience required – entry level position.
• Customer service focus with friendly attitude.
• Ability to follow baking procedures and safety rules.

Responsabilidades

• Bake bread following the DiBella’s Bread Manual.
• Prepare and serve menu items according to guidelines.
• Maintain clean bakery and prep areas.
• Assist with deli items and food prep as needed.
• Provide excellent customer service during shifts.
• Follow Health Department standards and safety procedures.

Conocimientos

Customer service

Punctual

Teamwork

Walk/stand long periods

Descripción del empleo

First Job? No problem! No experience needed for restaurant crewmembers.

Great first job. Teens Welcome

Discounted Shift Meals

Off Duty Employee Discounts

No Fryers

Paid Training

Jeans friendly uniform policy

Tired of smelling like a French Fry when you go home, rather smell like delicious bread?

At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time.

Our fresh, crispy Italian bread at DiBella’s is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread

in our stores. It is the most important thing we do. There is just something about fresh

baked bread that reminds people of home and comfort.

POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.

When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.

Competitive weekly pay

Part Time - primarily weekends

Ability to work other shifts as a crew member when not baking to add weekly hours

Opportunity for advancement

Free shift meals

Off duty meal discounts

No fryer's

POSITION RESPONSIBILITIES:

Bake the best bread possible using the procedures in the DiBella’s Bread Manual

Follow the locations par list for the amount to bake on a daily basis

Keep the bakery clean and organized and report any equipment deficiencies.

Utilize all safety equipment provided to ensure crew and guest safety.

Prepare and serve menu items according to portion guidelines.

Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.

Prepare hot and cold sandwiches at the customer's request.

Display excellent customer service at all times.

Ensure cleanliness of grills, deli counter, counter sink, and more.

Develop a work pace sufficient to handle heavy rushes.

Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.

Comply with Health Department Regulations.

Willingness to increase product knowledge over time.

Perform any other duties as assigned by the managers.

Some Position Specifics:

Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.

Ability to read and interpret documents such as the baking manual.

Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.

Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dinning experience for our guest.

DiBella’s is an Equal Opportunity Employer.